1 c. butter (or margarine)
1 c. sugar
1 egg
1 t. vanilla or 1/2 t. almond extract
2 1/3 c. flour
1/2 t. baking powder
1/4 t. salt
Cream butter and sugar; blend in egg and flavoring. Combine dry ingredients; stir in creamed mixture. Mix well. Do not chill the dough. Pack half at a time in cookie press. Press into desired shapes. If desired sprinkle with colored sugar or trim with pieces of candied cherries. Bake at 400 for 7-8 minutes. Cool. Makes about 4 dozen.
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