Texas Sheet Cake

This recipe was given to me by one of my good friends, Tina. It is incredibly moist and delicious; the only cake I venture to make from scratch. Though I have written it exactly as the recipe was given to me I didn't make time to search out "OLEO" on the internet. I used Parkay Margarine and have seen pure butter used in other recipes.

Texas Sheet Cake
2 sticks oleo
1 c. water
4 T. cocoa
Melt in pan and remove from stove

2 c. flour
2 eggs
2 c. sugar
½ c. sour cream
1 t. baking soda
1 t. vanilla
Mix and pour into Jelly Roll pan

375 degrees for 12-15 minutes

Frosting

1 stick oleo melt
4-6 T milk
4 T cocoa
1 box powdered sugar

Pour on cake