Kifli
7 c. flour
7 egg yolks
1/4 c. warm water (to dissolve yeast)
2 cakes (or pkgs. Dry) yeast
1 T. sugar
1 1/2 c. butter
1 1/2 c. Crisco
1/2 pint plus 3 T. sour cream
Dissolve yeast in sugar and warm water. Combine rest of ingredients to make soft dough. Make about 20 (or more) balls and let sit in refrigerator for one hour. Roll out on sugared surface the size of a small pizza and cut into 8 pieces. Fill with nut, apricot or other favorite filling (Solo fillings do nicely). Roll up widest end first (like a crescent roll). Bake 350° until lightly browned 15 to 20 minutes usually.
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